Lab Equpiment

 

Balance (scale)- used to determine the weight of something.

 

watch glass- a shallow glass dish used as an evaporation surface

 

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dropper- used for dispensing liquids

 

 

funnel- cone shaped intsraments for contucting liquid.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wash Bottle- bottle with one bent tube passing through to direct water for anything to be washed or rinsed with force.

 

test tube- hollow cylinder used in experiments to hold liquid or chemicals.

 

 

 

test tube holder- designed to hold test tubes.

 

Pipette- deliver or extract amounts of liquid.

 

graduated cylinder- make liquid measurements.

 

stirrer- help mix liquids together.

 

rubber stoppers- close flasks and test tubes.

 

beaker- to hold and work with liquids, sometimes measuring them.

 

goggles- to protect eyes when working in the lab.

 

mortar and pestle- used to grind solids.

 

bunsen burner- used to heat substances.

 

clay triangle- used to hold a crucible while it is being heated.

 

buret clamp- holds one or two burets and is attached to a ring stand

 

utlility clamp- can be attached to something to hold various objects.

 

 

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Erlenmeyer Flask- This flask is used to hold liquids and can be capped with a stopper

 

 

spatula- lifting flipping or spreading substances.

 

 

 

ring clamp- used to hold a variety of items

 

evaporation dish

evaporating dish- used for high heat applications

 

 

test tube rack- used to hold several test tubes.

 

crucible tongs- used for lifting hot items

 

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buret- a buret is used to read volume.

 

Florence flask

florence flask- heating substances that need to be heated evenly.

 

 forceps set

forceps- used for grasping and holding objects.

 

 

 

 

 

 

 

 

 

 

wire gauze- used to support a beaker during heating

 

 

 

 

ring stand- used to hold equipment in place during experiment.

 

Picture: Test Tube Brush

test tube brush- used to clean test tubes

 

Crucibles- used for "strong" heating

 

volumetric flask- used for precise liquid measurments

 

buret clamp- used to hold a buret flask.

 

beaker tongs- large tweesers used to pick up hot beakers.

 


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